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Food Grade D-Glucose Monohydrate / Dextrose - Natural Sweetener & Fermentable Sugar

Food Grade D-Glucose Monohydrate / Dextrose - Natural Sweetener & Fermentable Sugar

MOQ: 10Tons
Price: Please contact customer service
Standard Packaging: Bagged
Delivery Period: About six weeks
Payment Method: T/T,L/C,D/A,D/P,Western Union,MoneyGram
Supply Capacity: 100,000 tons per year
Detail Information
Place of Origin
China
Brand Name
SiChun HongJian
Model Number
Industrial glucose
Highlight:

food grade dextrose monohydrate

,

natural sweetener dextrose powder

,

fermentable sugar glucose monohydrate

Product Description

Industrial Glucose Product Details

Product Introduction

Industrial Glucose (Glucose Monohydrate) is a white crystalline powder with rapid solubility and high bioavailability. Produced through corn starch hydrolysis, our 99% pure product is widely used in wastewater treatment, fermentation industry, concrete additives and other fields.

Specifications

  • Chemical Name: Glucose Monohydrate

  • CAS No.: 5996-10-1

  • Molecular Formula: C₆H₁₂O₆·H₂O

  • Molecular Weight: 198.17

  • Purity: ≥99%

  • Solubility: Freely soluble (50g/100ml, 20℃)

  • pH Value: 4.0-6.5 (10% solution)

Product Grades

  • Standard Grade: COD equivalent ≥1.07g/g

  • High Purity: Ash content ≤0.05%

  • Custom Grade: Adjustable particle size

Packaging

  • Small: 25kg/bag (PE liner)

  • Standard: 500kg/bag (moisture-proof)

  • Bulk: 1000kg/jumbo bag

  • Tanker: ≥5 tons

Product Description:
Enhance your food and beverage products with our high-purity Food Grade Glucose (Dextrose). This fine, white powder is a natural sugar, approximately 20% less sweet than sucrose, making it perfect for balanced sweetness and excellent fermentability in a wide range of applications.

Key Applications:

  • Bakery & Confectionery: Provides rapid browning (Maillard reaction), soft texture, and shelf-life extension in bread, cakes, and candies.

  • Beverages: Used as a primary fermentable sugar in brewing beer and as a quick-energy sweetener in sports drinks and soft drinks.

  • Dairy & Desserts: A key ingredient in ice cream to lower the freezing point and improve scoopability, and in yogurts for controlled fermentation.

  • Pharmaceuticals: Serves as a diluent (filler) in tablet formulations and provides quick energy in medicinal syrups.

Our Advantage:
Manufactured in compliance with food safety standards (FCC). It offers high purity, consistent sweetness, and excellent solubility for superior product performance.

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